Chuan Tasty

A2. Scallion Pancake

A3. French Fries

A4. Steamed Pork Pot Stickers (6pcs)

A4. Pan Fried Pork Pot Stickers (6pcs)

A5. Steamed Veg. Pot Stickers (6pcs)

A5. Pan Fried Veg. Pot Stickers (6pcs)

A6. Sichuan Pork Dumpling (6pcs)

A7. Wonton w. Chili Oil

A9. Crystal Shrimp Dumpling (6)

A10. Steamed Chicken Xiao Long Bun (6)

A10. Steamed Pork Xiao Long Bun (6)

A11. Fried Chicken Wings

B1. Hot & Sour Soup

B2. Egg Drop Soup

B3. Wonton Soup

B4. West Lake Beef Broth

Beef with tofu, egg white, mushrooms and cilantro

B5. Spare Ribs w. Seaweed Soup

C1. Beef Shank & Tripe in Chili Sauce

Beef shank and tripes cooked 'low and slow' and then masterfully cooled. Served cold and topped with scallions, cilantro and peanuts

C2. Steamed Chicken w. Red Chili Sauce

C3. Sliced Pork Belly w. Garlic Sauce

C4. Wood-Ear Mushrooms w. Wild Peppers

Served cold with wild peppers, scallions, sesame seeds and minced garlic in a light and refreshing Asian vinaigrette

C5. Mala Cucumber Salad

C7. Preserved Egg w. Tofu

C8. Sichuan Spicy Cabbage

C9. Sichuan Spicy Cold Noodle

C10. Ground Pork Dan Dan Noodles

A bowl of perfectly prepared tender Chinese egg noodles topped with ground pork or beef, peanuts, scallions, and chili

C10. Ground Beef Dan Dan Noodles

A bowl of perfectly prepared tender Chinese egg noodles topped with ground pork or beef, peanuts, scallions, and chili

C11. Mala Beef Shank

P3. Shredded Pork

P3. Chive flavored Dry beancurd w. Shredded Pork, P3. Bamboo Shoots w. Shredded Pork

P1. Shredded Pork w. Spicy Garlic Sauce

P4. Shredded Beef with Hot Pepper

P5. Sichuan Double-Cooked Pork

Pork belly thinly sliced and simmered in ginger and salt to produce an incredibly flavorful and tender portion. It is then stir-fried in hot oil with peppers and leeks, and then tossed in broad bean sauce

P6. Mala Crispy Pig Feet

N1. Lo Mein

N1. Chicken Lo Mein, N1. Pork Lo Mein, N1. Beef Lo Mein, N1. Combo Lo Mein, N1. Shrimp Lo Mein, N1. Vegetable Lo Mein

N2. Fried Rice

N2. Chicken Fried Rice, N2. Pork Fried Rice, N2. Vegetable Fried Rice, N2. Beef Fried Rice, N2. Shrimp Fried Rice, N2. Combo Fried Rice

N3. Mei Fun

N3. Chicken Mei Fun, N3. Pork Mei Fun, N3. Vegetable Mei Fun, N3. Beef Mei Fun, N3. Shrimp Mei Fun, N3. Combo Mei Fun

N4. Yang Chow Fried Rice

N5. Spicy Beef Stew Sichuan Noodle Soup

N5. Braised Beef Stew Sichuan Noodle Soup

N7. Singapore Chow Mei Fun

N8. Beef Ho Fun

S1. Braised Fish

S1. Braised Beef

S2. Fu Rong Fish Fillet

S4. Salt & Pepper Calamari

S5. Prawns with Walnuts

S6. Braised Fish Filet

S7. Calamari w. Black Bean Pepper Sauce on Iron Plate

S8. Sichuan Spiced Deep Fish Nuggets

Bite-sized fish fillets flavored with mala rub and gently fried with scallions, cumin, cilantro and crushed Sichuan peppers and numbing pepper corns

S9. Fish Filet w. Sour Cabbage

Spicy Fish Fillet Hot Pot

V1. Dry Fried Spicy Eggplant

V2. Sichuan Stir Fried String Bean

V4. Spicy Stir-Fried Cauliflower

V6. Spicy & Sour Shredded Potato

V7. Spicy Stir-Fried Cabbage

V8. Mapo Tofu

V9. Spicy Pepper w. Dried Tofu

V10. Mixed Veg. w. Lotus

Stir fried lotus w. black mushroom, snow beans & carrots

V11. Scramble Egg w. Tomato

V12. Eggplant w. Garlic Sauce

H1. Shan City Spicy Chicken

Tender and juicy lightly battered flash fried chicken or shrimps, stir-fried with a combination of red chili peppers. Fiery hot!

H2. Spare Ribs with Garlic

H3. Spicy Pork Intestines, Tripe & Duck Blood

H4. Teng Jiao Pepper Fish Fillet

H5. Hot & Numbing Combination

Combination of fish shrimp beef and chicken mixed with snow peas mushrooms black ear mushrooms carrots and glass noodles in red spicy hot broth topped with cilantro, sichuan peppercorns and chili peppers. The dish is served over clear noodles.

H6. Fish Spicy Vegetable Hot Pot

Mixed vegetables and bean curd in spicy sichuan sauce

H6. Chicken Spicy Vegetable Hot Pot

Mixed vegetables and bean curd in spicy sichuan sauce

H6. Beef Spicy Vegetable Hot Pot

Mixed vegetables and bean curd in spicy sichuan sauce

H6. Shrimp Spicy Vegetable Hot Pot

Mixed vegetables and bean curd in spicy sichuan sauce

H7. Sauteed Pig Kidney

H8. Garlic Jumbo Shrimp w. Vermicelli

H9. Pepper Corn Sliced Fish

H10. Mala Beef Stew

(Hot & Numbing)

H11. Beef Stew w. Tomatoes & Dried Bean Curd

H12. Lamb with Cumin Sauce

H13. Spicy Sichuan Pork

H14. Crispy Pork Intestine w. Hot & Spicy Sauce

H17. Shredded Beef w. Pickled Pepper

F3. Orange Chicken

F11. Chicken w. Scallion & Chili

F14. Black Pepper Beef on Iron Plate

F15. Crispy Beef w. Hot & Numbing Peppers